Estate winery. Crafted from hand-selected grapes in California's Central Coast. We made this wine with Cabernet grapes from Paso Robles in San Luis Obispo County, where a long, dry growing season and substantial fluctuations in day-to-night temperatures translate to intense flavors on the vine. The result is a wine with abundant dark jam flavors and a touch of caramel. Visit the Bridlewood Winery tasting room in Santa Barbara County and online at www.bridlewoodwinery.com. Alc. 13.9% by vol.